ReStructure Nut Butter Chocolate

ReStructure Nut Butter Chocolate

The Few Things You Will Need


  • small pot
  • medium-sized bowl
  • Silicone chocolate mold


Wet Ingredients

  • 1/2 cup nut butter of choice
  • 3 tbsp coconut butter
  • 4 tbsp coconut oil

Dry Ingredients

  • 2 tbsp powdered sugar substitute
  • 2 tbsp unsweetened cocoa powder (a high oxalate food)
  • 27 g of ReStructure® vanilla protein powder


  1. Combine the nut butter, coconut butter, and coconut oil in a saucepan, heating slowly until all is melted
  2. All for mixture to completely cool before proceeding. NOTE: not waiting for mixture to cool completely can create undesired reactions with dry ingredients when mixed.
  3. Add sugar substitute, cocoa powder, and ReStructure® to a medium-sized bowl, mixing thoroughly
  4. Mix all wet and dry ingredients together, and pour into silicone tray mold
  5. Place mold into the freezer for 10 minutes, or until hardened.

NOTE: Chocolates should be kept frozen to maintain consistency.

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