RnA ReSet Protein Punch Banana Bread

RnA ReSet Protein Punch Banana Bread

This great banana bread recipe was submitted by our customer, Patrik, as he combines ReStructure and RnA Drops into his own personal sweet treat.

The Few Things You Will Need


  • Large bowl
  • Large cooking pan
  • Electric hand mixer or fork
  • Blender or food processor
  • baking pan


Wet Ingredients

  • 3 large egg
  • 65g of coconut oil
  • 3 medium bananas, cut into slices
  • Butter
  • 10 drops of RnA ReSet Drops®

Dry Ingredients

  • 240g whole wheat flour
  • 1 tsp of baking soda
  • 1/2 tsp of sea salt
  • 105g of erythritol, or brown sugar
  • 54 g of ReStructure® protein powder


  1. Prepare your baking pan with butter
  2. In a large bowl, sift together the flour, baking soda, and salt for a dry mix
  3. In a large pan, combine oil, brown sugar, and bananas and cook on medium-low heat for 5 mins, until bananas have softened, and let cool for 10 mins.
  4. Combine bananas mixture, eggs, ReStructure®, and RnA ReSet Drops® in a blender and process to a smooth puree.
  5. Fold dry mix into banana puree, without over mixing
  6. Pour batter into prepared baking pan
  7. Bake at 350 for 40 mins, allowing it then cool for 10min before removing from pan to finish its full-cooling process

If you like your bread to have more moisture, add a tablespoon or two of grass fed butter.

I also sometimes make a glaze where I will combine sugar substitute, cinnamon, a scoop of ReStructure®, and 10 additional RnA ReSet Drops for even more benefit. And as a bonus, I use ReMag® water when making the glaze!

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