The Best Nutrients for Your Joint Health and Mobility

The Best Nutrients for Your Joint Health and Mobility

If you’re dealing with joint pain or inflammation, you understand how it creeps into every part of your day—from climbing the stairs to simply walking to the mailbox. 

As the years go by, your joints naturally experience some wear and tear. And skimping on essential nutrients only speeds up the process. Curious about how to improve your mobility? Keep reading to learn which nutrients should be on your radar.

Understanding the Basics

Bones are the framework supporting your body and protecting internal organs. And where they meet are your joints—the complex structures that allow you to twist, bend, and stretch. 

Collagen is the most abundant protein in your skin, bones, muscles, and joints. In your joints, it acts as a glue to hold everything together.

Cartilage is the strong, flexible connective tissue at the ends of your bones. It acts as a shock absorber to reduce friction and prevent your bones from rubbing together when you move.

What is Joint Degeneration?

Think about all the places in your body where two bones come together—your knees, hips, elbows, and shoulders. These connection points are supported by tissues like cartilage, ligaments, tendons, and synovial fluid, enabling smooth movement.

Joint degeneration (also known as osteoarthritis) is a type of arthritis that occurs when the cartilage in your joints begins to wear down, leading to bone rubbing on bone and joint pain, stiffness, and swelling.

Factors affecting joint health include:

  • Age: Natural wear and tear over the years.
  • Weight: Excess body weight stresses weight-bearing joints, including the hips and knees.
  • Repetitive Movements: Occupations or activities that involve repetitive motion (like hairdressing or typing) can strain joints.
  • Injuries: Past injuries can initiate degeneration even years after a joint has seemingly healed.
  • Genetics: Sometimes, the tendency to develop joint issues is hereditary.

6 Key Nutrients to Support Your Joint Health

Healthy joints mean moving freely, engaging in your favorite activities, and completing everyday tasks again without pain. While supplements such as glucosamine and chondroitin get most of the spotlight, these six nutrients are vital for improving (and maintaining) your joint health.

1. Vitamin D

Boost calcium absorption: Vitamin D is required for calcium and phosphorus absorption, two essential minerals for bone growth and health.

Regulate bone healing and remodeling: Your bones are always in a state of flux, breaking down and rebuilding. And vitamin D ensures that new bone grows at the right pace to replace the old.

Support healthy cartilage: What keeps your bones from grinding against each other? That’s your cartilage, and vitamin D helps stimulate the cells that form and rebuild it.

How can I get more vitamin D?

  • Add more oily fish to your meals, such as mackerel and wild-caught salmon. These are among the richest vitamin D sources.
  • To boost your body’s natural production, spend 15-20 minutes in the sun before 10 AM or after 5 PM several times a week.
  • If your lifestyle or location makes it tough to get enough vitamin D, consider a D3 + K2 supplement to fill in the gaps.

2. Calcium

Maintain bone strength and density: When calcium levels fall, your body compensates by tapping into the calcium reserves in your bones, decreasing bone density and increasing your risk of fractures.

Improve cell signaling: Calcium helps cartilage cells respond to mechanical stresses and repair themselves—a vital process since cartilage lacks its own blood supply and must get nutrients from the joint fluid around it.

Activate key enzymes: Calcium activates enzymes essential for producing and maintaining the cartilage tissue matrix. This matrix is what gives cartilage its elastic, flexible properties and ability to absorb impact.

How can I get more calcium?

  • Add plant sources of calcium, such as broccoli, kale, and almonds.
  • Keep an eye on how much calcium you consume daily, adjusting your diet or supplements as needed to hit your target. 

3. Omega-3 Fatty Acids

Reduce inflammation: Inflammation is a part of your body’s natural response to injury and infection, but when it lingers too long, it begins to break down the cartilage in your joints. Omega-3 fatty acids are metabolized within the cell membrane to produce resolvins and protectins (signaling molecules to help resolve inflammation in the body).

How can I get more omega-3s?

  • Include wild-caught salmon, mackerel, or sardines in your meals 2-3 times weekly.
  • Flaxseeds, chia seeds, and walnuts are excellent plant-based omega 3 and 6 sources. Sprinkle them over your yogurt, smoothies, or salads for a nutrient boost.
  • Algae-based supplements are an effective way to get more DHA and EPA, especially if you’re a vegan or vegetarian.

4. Vitamin C

Regulate collagen production: Vitamin C acts as a cofactor in the enzymatic reactions that stabilize and cross-link collagen molecules. Without it, your cells can’t form or store collagen properly, resulting in tissue breakdown.

Provide antioxidant support: Vitamin C protects your cells from free radicals—unstable atoms that harm cells and trigger inflammation. By neutralizing free radicals, vitamin C reduces the inflammatory responses that amplify joint pain.

How can I increase my vitamin C levels?

  • Incorporate citrus fruits such as oranges, grapefruits, lemons, and limes.
  • Kale, broccoli, spinach, and bell peppers are excellent sources of vitamin C. Try steaming, sautéing, or mixing them into your next meal. 
  • Add a full-spectrum vitamin C powder into smoothies, juice, water, or even yogurt.

5. Magnesium

Ease joint inflammation: Research shows that magnesium lowers the levels of inflammatory markers, helping soothe swollen, painful joints.

Regulate calcium absorption: Magnesium converts vitamin D into its active form in the body, which is essential for calcium absorption from the intestines into the bloodstream. Without magnesium, calcium builds up in unwanted areas, leading to bone spurs and other joint issues.

How can I increase my magnesium levels?

  • Leafy greens such as spinach, kale, and Swiss chard.
  • Beans, lentils, chickpeas, almonds, cashews, and pumpkin seeds.
  • Swap refined grains for whole wheat, quinoa, and brown rice. 
  • Consider adding a picometer-sized magnesium formula to your daily regimen. 

6. Minerals

Maintain fluid balance: Potassium, along with sodium, magnesium, and calcium, regulates the fluid levels inside and outside of your cells. When levels dip too low, your cells struggle to restore this balance, leading to joint stiffness and swelling.

Keep inflammation in check: Zinc helps regulate your body’s inflammatory response to protect your joint cartilage from wear and tear. Since damaged cartilage is usually irreversible, maintaining its health is key to avoiding pain and stiffness.

Regulate nutrient absorption: Boron, another trace mineral, incorporates calcium into your joint’s cartilage and improves the absorption of nutrients like magnesium and phosphorus.

Activate enzymes: Molybdenum is a cofactor for several enzymes, one of which is xanthine oxidase—which manages your uric acid levels. Why does this matter? Well, too much uric acid buildup can lead to joint discomfort and conditions like gout. 

How can I get more minerals?

  • Load up on leafy greens such as spinach, Swiss chard, and kale or sweet fruits such as bananas, oranges, apricots, and cantaloupe.  
  • Snack on almonds, cashews, or sunflower seeds to boost your intake of magnesium, zinc, and selenium.
  • Incorporate a multi-mineral formula with all 12 essential minerals to support cellular balance.

Simple Strategies for Stronger Joint Health

Explore easy, practical strategies to support your joint health daily.

Anti-Inflammatory Eating Plan

The goal of an anti-inflammatory diet is to nourish your body with foods rich in antioxidants, vitamins, and minerals to reduce chronic inflammation, joint pain, and stiffness.

What to Eat

  • Berries, oranges, carrots, and spinach are all known for their high antioxidant and polyphenol content.
  • Opt for whole grains like oatmeal, brown rice, and whole-wheat bread. These choices are high in fiber and have been shown to lower C-reactive protein levels, a marker of inflammation in the blood.
  • Enjoy fatty fish like wild-caught salmon, tuna, and mackerel. 
  • Include nuts and seeds like almonds, walnuts, chia, flaxseeds, and pumpkin seeds.

What to Avoid

  • Limit processed meats, refined carbs, and sugary snacks. 
  • Avoid saturated and trans fats in fried foods, fast food, and other processed products.
  • For some people, dairy can trigger inflammation, so consider reducing your intake if it triggers your body’s inflammatory response.

Drink Water Daily

Hydration supports synovial fluid production, which lubricates joints and reduces stress on your bones. Wondering how much water you need? Aim for at least half your body weight in ounces daily and more if you’re frequently active or live in a hot climate. 

Weight-Bearing Exercises

Engage in weight-bearing activities like walking, running, and strength training to build and maintain bone density. To protect your joints, consider low-impact exercises such as swimming or cycling to keep you moving without adding stress to your joints. Every small step counts—literally! 

“Deskercise”

If you spend long hours at a desk for work, weave some simple desk exercises into your day, like wrist rolls, ankle twirls, and chair squats. These movements improve joint flexibility and blood circulation, and you can do them right from your chair.

Check-In with Your Posture

Could your posture be adding extra stress to your bones and joints? It’s easy to slip into a slump, especially when parked in your chair or couch for hours. Simple adjustments like aligning your back with your chair’s support and keeping your feet flat on the floor can lighten the load.


Key Takeaway

You deserve to live a full and active life, and healthy joints are key to making that happen. It’s not just about adding certain foods or supplements; but embracing a lifestyle change that supports your body from the inside out.